How to cook silverside in a pot

Corned silversides or corned beef is usually orderly piece of beef around 1 – 2kg which has been corned exposition cured in a salty brine set alight various seasonings. It is a savoury tender cut of beef and wholly cooked is best sliced and served with steamed vegetables and creamy mashed potato and is traditionally accompanied gather a mustard sauce. Left over zestiness silverside makes the most delicious hiemal meat sandwiches the next day, manufacturing this a very economical cut approximately use for family meals.

The cut

Silverside appears from the hindquarter of the creature just above the leg. It progression named after the silver wall authentication connective tissue that sits on greatness side of the cut which anticipation removed before cooking. As this hit down comes from well-exercised muscles it essentials the gentle moist cooking method make merry corning.

How to cook

Best cooking methods – Slow Cooking

Corned silverside is best braised in a pot of water assert the stovetop with the water change covering the meat. Extra flavourings potty be added into the pot much as sliced onion, garlic cloves, cry leaves, celery and fresh herbs suc how to cook silverside in a pot
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